In the rolling hills of Wisconsin, Emmi Roth crafted an alpine-style cheese that highlights the best-in-class cheesemaking that happens every day at the Roth creamery. The Grand Cru Orignal King Cut Apline-style is made with fresh, local Wisconsin milk, then cured for at least four months in the Roth Cellars.
The Grand Cru Original King Cut Alpine-style cheese offers a robust and full-body flavor which pairs really well with fresh apples, pears, grapes, almonds and figs. This one-of-a-kind cheese is known to melt beautifully, perfect for melting over potatoes, sandwiches, paninis and topping classic onion soup!
The Grand Cru Original King Cut Alpine-style cheese is offered in two 7lb pack sizes and has a shelf life of 270 days. For more information, contact your IPAP Account Manager today!