In the rolling hills of Wisconsin, Emmi Roth crafted a new Gouda that highlights the best-in-class cheesemaking that happens every day at the Roth creamery. The new Roth Aged Gouda is made with fresh, local Wisconsin milk, then cured for at least six months in the Roth Cellars.
Gouda is one of the fastest growing categories in specialty cheese, according to global market research firm IRI. Roth Aged Gouda will quickly become a favorite with its caramel flavor and perfect Gouda texture. It’s elevated but approachable and is truly what Emmi Roth is all about — delicious, unique and sophisticated without being fussy.
Roth Aged Gouda rivals even the best imported Gouda in both taste and texture. Experience a delightful play of brown butter, butterscotch with a hint of grilled pineapple, and a sweet salted caramel finish. To learn more, contact your IPAP Account Manager.