Supplier Network

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Bay Valley

Bay Valley Foods, a division of Treehouse Foods, was created in 2005 when Dean Specialty Foods Group spun off from Dean Foods. Bay Valley is the largest pickle and pepper supplier in the U.S. They have committed to continuous improvement through manufacturing expertise, innovative products, superior research & development and state-of-the-art facilities. Bay Valley strives to improve its high-degree of flexibility and speed to keep up with the ever changing business environment. Bay Valley offers IPAP’s member distributors premium refrigerated pickles and sauerkraut.

Bel Brands

Wisconsin Cheese With roots dating back to the 1930s, Bel Brands is the manufacturer and marketer of Cold Pack, process cheese spreads and sauces. Formerly known as Kaukauna Cheese, they were acquired by Fromageries Bel, a multinational cheese manufacturer headquartered in Paris, France. Bel Brands offers IPAP’s member distributors Laughing Cow, Kaukauna, Merkts and Wisconsin Pride brands of cheese spreads and logs.


Wisconsin Cheese In 1979, Errico Auricchio moved from Italy to America to start his own cheese company. From the beginning Errico’s goal was the same as his Great-Grandfather’s had been, to make great Italian Cheeses. BelGioioso Cheeses are made from the freshest milk and authentic Italian recipes. Their cheeses have won many awards and set a standard of excellence in the industry. BelGioioso’s cheeses are known for their pure, distinctive flavors.

BelGioioso Cheese offers fine Italian cheeses including Asiago, Fresh Mozzarella, Fontina, Gorgonzola, Mascarpone, Provolone, and Romano.


Founded in 1908, Bongards is a global cheese supplier to companies large and small, Bongards produces millions of pounds of natural cheese, process cheese, shredded and diced cheese, cheese curds, string cheese, snacking cheese, cream cheese, and whey each year.

Bongards is a leading supplier to the foodservice, c-store, retail deli, and retail segments.