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Unique Food Concepts

Wisconsin Cheese After several years of extensive research, development, experimentation and market sampling, Unique Food Concepts developed cheese culture blends and production procedures to create authentic Hispanic cheeses. These cheeses are true in appearance, texture, flavor and performance to cheeses found in Mexico and the Caribbean.

Unique Food Concepts offers IPAP’s member distributors Queso Blanco, Queso Fresco, Anejo Enchilida, Cotija, Queso Quesadilla, Asadero and Oaxaca cheeses.