IPAP offers a wide array of items and brands, that all provide various uses. The most creative and unique applications are left up to the chefs who ultimately use the product. Still, why not give you a starting point to present to those chefs?

Although IPAP represents thousands of items from over 75 different suppliers, there are basic menu applications for each category of cheese. Below is a listing of the major categories IPAP carries. This list is only a small portion of the entire line of items available to our distributors, but it covers the basics.

Cream Cheese

Features

Recommendations

Regular cream cheese is a naturally cultured dairy product containing no artificial colors, flavors or preservatives Conveniently packaged for easy menu preparation Available in whipped, soft & one ounce portion control cups in both lite & regular Consistently rich & creamy in taste Excellent performance in baked goods Cream cheese is an excellent alternative/substitute for butter or margarine

Serve as a spread for toast, muffins & breakfast bagels Combine with a flour tortilla & use as the start for a delicious wrap Blend with smoked fish, shrimp, artichokes, roasted almonds, herbs or spices & invent a remarkable spread or dip for crackers & fresh vegetables Develop signature sauces or fillings for beef, poultry & seafood entrees Incorporate flavored syrups & chocolates for rich, creamy toppings or dessert ideas Use whipped product as a great base for signature dips & sauces

Hispanic Cheeses

Features

Recommendations

Queso Blanco cheeses are classified as a Reduced Fat Monterey Jack with features & texture similar to its parent product Queso Amarillo is classified as Reduced Fat Cheddar with flavor & texture similar to Cheddar products Excellent melting properties that retain a softer texture as it cools differentiating them- selves from traditional Cheddar & Monterey Jack that often become firm as they cool Reduced fat allows for less oil release than traditional Cheddar & Monterey Jack Distinguished, rich flavor profiles

Serve as a topping in restaurants at salad bars Develop signature pizzas by creating unique toppings with less oil Add to a veriety on entrees for increased flavor profile Crumble in tortilla soup, sprinkle over your favorite Mexican dish or use in enchiladas & chili rellenos Goes well with guava, mangos, pineapple, chili peppers and any Hispanic dishes

Italian Hard Style

Features

Recommendations

Asiago develops a sharp, buttery & nutty flavor when it is aged & turns to a hard, granular texture Parmesan maintains a sweet, buttery, nutty flavor that intesifies with age; it is always aged over 10 months Romano products possess a sharp, tangy, assertive flavor Made with part-skim cow’s milk, Romano is creamy white in color with a hard, granular texture

Grate Asiago over flat bread dough & bake as usual for a distinguished taste Grate hard Italian cheeses over salads, soups, vegetables, pasta & pizza Add grated Parmesan to hot garlic mashed potatoes or risotto or serve chunks drizzled with a good quality balsamic vinegar Hard Italian cheeses can be added to the breading used to coat chicken, fish or vegetables Goes well with apples, pears, figs, dried fruits, pasta & rice

Italian Prints

Features

Recommendations

Mozzarella products traditionally possess a delicate, milky flavor with a smooth, plastic texture. Whole milk Mozzarella is richer in taste with excellent melting properties Part skim Mozzarella browns faster than Mozzarella made with whole milk Provolone is a full flavor cheese that intensifies & sharpens with age Provolone is commonly produced with a smoked & unsmoked flavor profile Prints & loaves are excellent for both shredding & slicing capabilities

Goes well with other cheeses to add dimension to pizzas Gives an Italian flair to traditional meatloaf Goes well with tomatoes, cured meats, black olives, pesto & roasted red peppers

Italian Shreds

Features

Recommendations

Italian shreds will maintain the features of natural Italian cheeses & any other natural cheese included in the blend such as Cheddar or Monterey Jack The percent of each cheese in a blend can determine the browning of a specific dish or pizza Available in regular, feather and fancy shreds to reach the needs of every consumer Multiple combinations available in multiple brands to satisfy the pickiest customer to the most economical

Use blends to add dimension to pizzas Add shredded blends with other ingredients like black olives, red wine, oregano & basil to ground chuck then bake & serve with a chunky tomato sauce Top bruschetta with shredded blends Chicken parmigianas, lasagnas & casseroles can achieve new dimension with a unique Italian blend of shreds

Natural Shreds

Features

Recommendations

Cheddar products are expertly cured to develop a smooth, even-bodied cheese with outstanding eye appeal & consistent cheddar flavor Monterey Jack offers a delicate taste with a soft texture for a unique bite Swiss cheese, made with sweet dairy cream, offers a mellow, nutty flavor with a touch of sweetness & a distinctive look Shredded products offer labor-saving convenience & cost-saving portion control

Blend cheese in casseroles, omelets & quiches for a distinguishing taste Shredded products are great for salads & salad bar applications Serve melted shredded cheese on top of french fries, baked potatoes, nacho chips & Mexican entrees Add shreds to soups for increased flavor & new recipe ideas

Natural Slices

Features	Recommendations
Cheddar, Monterey Jack & Swiss are among the most commonly used natural cheeses, known primarily for their distinct flavors & widespread use Cheddar has a rich, nutty flavor, Monterey Jack a delicate taste with a soft texture & Swiss offers a mellow, nutty flavor with a touch of sweetness & a distinctive look Presliced products offer labor-saving convenience & cost-saving portion control	Use sliced products on cold or hot sandwiches for added appeal Sliced cheeses can be used to create appetizing fresh fruit & vegetable trays Natural slices can be used as an added nutrition benefit when compared to process or imitation slices Various flavor profiles allow for creativity & unique menu items

Processed Loaves

Features

Recommendations

Made from 100% natural cheese for a true cheese flavor Full Melt Cheese Loaves offer superior melting capabilities for a smooth, creamy product every time Processed cheese is pasteurized & offers a longer shelf life for less waste Each product offers consistency in flavor & texture for predictable performance with every useAvailable in yellow American, white American & a Swiss/American combination

Full Melt products are ideal for: Creating signature cheese sauces Homemade macaroni & cheese Shredding on pizzas, baked potatoes, French fries & Mexican dishes Shredded products are perfect for salads & salad bar applications

Processed Slices

Features

Recommendations

Processed cheese is blended with the aid of heat to obtain a very mild flavor with a semi-soft, elastic smooth texture Made from 100% natural cheese for a true cheese flavor Pre-sliced products are ready to use and help reduce labor costs Processed cheese is pasteurized and offers a longer shelf life for less waste Each product offers consistency in flavor and texture for predictable performance with every use

Use sliced products on burgers & deli sandwiches Ideal for sale at deli counters Great for deli and hos d’oervre platters Processed cheese pairs well with the same items its natural cheese counterpart pairs with Can be flavored with fruits, vegetables, meats or spices